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While I'm thinking about it [May. 10th, 2012|11:58 pm]
Would it be totally lame of me to make the exact same brunch menu for Mother's Day that I made last year? Minus the polenta chicken tartletts, which where extraordinarily ho-hum? I feel like I should do something new and exciting, but since Mother's Day is two days away and I haven't made any solid plans, I'm at a bit of a loss.

I know I'll do some fruit and some sort of sandwich (like ham with rolls or cold cuts with croissants) and will have something pastryish and something dessertish. But I need something breakfasty to make it a brunch. Maybe a strada? French toast casserole? Egg cups? Should I just cook up a couple of pounds of beenie weenies and call it day?

[User Picture]From: marshmelococoa
2012-05-11 05:16 am (UTC)
We are having lasagna - prepped ahead in foil pans and popped in the oven when ready. Easy.
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[User Picture]From: a_joy_shared
2012-05-11 05:20 am (UTC)

whatever yumminess you want!

it all sounds too yummy. also sounds like more effort than I could ever muster, so i'm applauding! so what if you did it last year?
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From: (Anonymous)
2012-05-11 06:18 am (UTC)
I make the French Toast casserole for Christmas morning but really, I think it's appropriate any time. It's mindless to make and delish - two of my most important culinary requirements.

(It's Milli btw)
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